Tri-Tip

Solar Cows at White Horse Ranch

1 tri-tip | Approx 0.8 pound @ $18.44/pound = $14.75 + $0.00 Assembly

This cut was made famous in California's Santa Maria valley and is as important to California BBQ as Brisket is to Texas! This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and carved in thin, cross-grained slices. Find some great recipes for this cut by plugging "Santa Maria BBQ" in your favorite search engine!