Solar Cows at White Horse Ranch

Beef Heart

Beef heart is nutritious and flavorful. Although a little chewy, it makes a very tasty stew.

Beef Shank (Osso Bucco)

Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...

Beef Tongue

Tongue can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for...

Brisket

The king of Texas BBQ, the beef brisket is from the breast section between the foreshank and plate. It contains of...

Bulk Order - DEPOSIT

Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...

Cheek Meat

This meat is sought after by chefs because it's very flavorful. Used for barbacoa, in soups, stocks and tacos!

Chili Meat

Coarse grind meat from our grass-fed steers. Perfect for low and slow cooking. Sold in 1 pound chubs.

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder with a rich, delicious flavor that makes it a classic main...

Chuck Steaks

These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Flat Iron Steak

This is an up and coming steak cut from the shoulder of the beef. Extremely tender, well-marbled and flavorful and...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Hanger Steaks

A Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It is from...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1 inch...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Pastured Chickens

Our chickens are raised outdoors, and a moved daily to new grass. The ones you find in the supermarket are cooped up...

Picanha

Picanha is a steak that is among the most popular cuts in Brazilian BBQ. Known for its rich flavor and tender...

Primal Blend

Our Primal Blend features our South Poll Ground Beef with Organ Meats including Heart, Kidney and Liver. Packed with...

Rib Eye Steaks

Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...

Round Roasts

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Solar Cows SPG

Our take on the traditional Texas BBQ rub - SPG - Salt, Pepper, Garlic! Our carefully selected ingredients really...

Soup Bones

Beef bones are ideal for soups, but you may have to compete with your dog for them! They provide great nutrition, no...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Tri-Tip

This cut was made famous in California's Santa Maria valley and is as important to California BBQ as Brisket is...